Toss with crumbled feta and serve room temperature or chilled slightly. Very simple, but delicious recipe! facebook Beet Salad with Feta, Cucumbers, and Dill, cut into roughly 1/2″ pieces (about 2 large beets), To make the dressing: In a small bowl or measuring cup, whisk the lemon juice. Beets are nutritious and they’re a lot more versatile than people realize. This is a flexible recipe, so don’t stress over the exact amount. Top it with a sprinkle of salt and pepper. It its a lot easier than you think. Required fields are marked *. … This vibrant salad is so full of color and flavor. But beets! We are going to make this regularly! Add olives, thyme, olive oil, salt and pepper and toss. Use the form below to submit your question or comment. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … Slice … I love roasted beets and these proportions allowed the flavours to come out. Cook the vibrant beets and then toss them in a flavorful vinaigrette. Just trim the greens off (if they come with them), wash them clean, wrap them in foil individually, drizzled with about a tablespoon of olive oil, and bake for about an hour at 400 degrees F. After they’re done, wait for them to cool. Sweet and earthy, with a crisp but soft texture and the most beautiful color. Drizzle with a little dressing and season with salt and pepper. Garden vegetables are always more delicious- you’re so lucky you got to use them for this! Instructions Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy). Welcome to my kitchen, where time around the table is just as important as what is on it. And they will stain things. They can also be a bit heavy, and the addition of the cucumber, feta, and mint in this recipe really brightens things up. You can also easily cook beets in your slow cooker or instant pot. The most time intensive part of this beet salad with feta is roasting the beets. If you aren’t a beet lover, prepare to be converted. It makes a perfect super side dish, or double the recipe and bring it to a picnic for an easy dish to pass. Once the veggies are cooked and plated the salad is topped with a sweet and tangy honey mustard vinaigrette, crumbled feta cheese, and chopped walnuts. WHAT IS GOING ON WITH THAT? Yummy! If you have leftover beet greens, don’t throw them out. Roasting them really brings out this amazing sweetness to them. Beets keep in the refrigerator for up to a week. Bake 20-25 minutes or until tender. A super SIMPLE and super DELICIOUS salad! Whisk to emulsify. I just whipped it up last minute and everyone loved it. If you make this beet salad for your family and you love it, leave me a note in the comments and let me know! I prefer the concentrated flavor of roasted beets. If you prefer goat cheese, use that in this beet salad. The addition of cucumbers, dill, fresh lemon juice, extra-virgin olive oil, and a little bit of feta cheese add to the delicious taste and nutrition of this beet salad. Just before serving, add the cucumber, feta cheese, … I love hearing from you & seeing what you made! If it’s going to be a few days before you make this glorious salad, no worries. This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to make and is packed with sweet, salty, and tangy flavors. It also cuts down on the prep time needed to make this great side dish. My fingers move faster than my brain sometimes ???? But if you want, you can roast your own beets. Beets are one of those things that “kids don’t like.” Like meatloaf. Let sit while you prep the remaining ingredients. This Easy Beet Salad with Feta only has THREE ingredients and is such a light and perfect summer side dish! I love hearing from you. I love growing basil in my garden in the summer. Whisk together the olive oil and vinegar and season to taste with salt and pepper. It is delicious. Let’s make the dressing for Roasted Golden Beet Salad. This will allow the beets to cook at the same rate. Canned beets are delicious, and it’s a great way to enjoy them even when they aren’t in season. This traditional Greek salad recipe, or horiatiki, gets added earthiness from a simple beet hummus. Can you tell us about the amazing dressing you mentioned was on salad at the wedding? Top it all off with a very quick and easy mustard and orange dressing. Set aside. It will be my go to recipe. Feel free to calculate it yourself using this. I create easy, real food recipes for busy people. 4.5 from 18 votes Mash the roasted garlic up and whisk into the dressing. Start with some roasted beets. Roasted Beet & Feta Salad Beets are delicious and earthy and can be enjoyed in so many different ways. Spread out arugula and spinach on the bottom of a large serving plate. First of all, beets. Please read my. This will allow the beets to cool completely before adding them to the salad. Finally throw in some fresh basil. This Easy Beet Salad with Feta only has THREE ingredients and is such a light and perfect summer side dish! Thanks for sharing. This is delicious! It’s such a delicious lettuce-free salad that’s packed with super nutritious ingredients. Red wine vinegar or balsamic vinegar can be substituted for the lemon juice, if you prefer. twitter It’s a delicious vegetarian, gluten-free side dish! This salad was amazing!!! This beet salad with feta cheese is a very tasty, nutritious, and flavorful vegetarian Mediterranean salad recipe. https://www.epicurious.com/recipes/food/views/beet-and-feta-salad-230739 You won’t be sorry. That is what I used in my Roasted Beet Salad. If you don’t feel confident roasting beets, don’t sweat it. If you want to take it up a notch add the remaining three ingredients. I have a whole post on How to Roast Beets. This will allow the beets to cool completely before adding them to the salad. The first time, I made this with cucumber and red beets from my grandmother’s vegetable garden, and the flavours were amazing. Let sit while you prep the remaining ingredients. Whisk together 3 tablespoons olive oil and 1 tablespoon lemon juice and toss the greens in this dressing in a separate bowl. Greek Salad with Feta Chunks of cucumber, sliced teardrop tomatoes, a variety of olives and crumbled feta in an herb infused, lemon dressing. However! I made this salad today for the first time mainly because I had all the ingredients at hand. Tips for making beet salad with feta… Juicy tomatoes, crisp cucumber, and a sweet and savory dressing, with feta crumbles throughout… Wow, when I read the description of a greek salad on a menu recently, I was so ready to go home and make it my own! Roasting beets is so simple and can be done ahead of time, making this a great and easy weeknight side dish! youtube, ©2020 Simple Joy | Design By Melissa Rose Design. You definitely may, I love it as is, but add away ;). But that brings me to another point- red beets are VERY red. If you have marble countertops or other surfaces that are easily stained, be careful. Beetroots have this sweet flavor and it’s perfectly balanced by the feta cheese – SO good! Rich in vitamins, fiber, minerals, antioxidants, and anti-inflammatory properties, beets are a nutritional powerhouse. instagram Learn more! I didn’t think anything so simple could be so good! Drizzle remaining dressing all over. Add half the dressing to the bowl and mix together. Good Lord, they’re delicious. (balsamic vinegar not balsmaic vinegar ) I haven’t tried that yet, but it sounds delicious! Ridiculously easy to make and worths to be added to a regular dinner menu as well special occasions. Vibrant, juicy and healthy Ukrainian Style Cold Beet Salad With Greek Yogurt Dressing is a real thing. Your email address will not be published. Prepare to have one of the best combinations for a salad – beetroot and feta cheese. Roasted beets are great, but if you are looking for even more great sides to serve your family check out these! It’s made 85% sheep’s milk and 15% goat’s milk and comes from the Greek … Just before serving, add the cucumber, feta cheese, fresh dill and remaining dressing to the bowl and toss together. Follow me on social for more recipe ideas & inspiration! I like to grate them raw, pickle them and roast them simply with Oil, Salt & Pepper. It was delicious. I love to buy my beets at the farmer’s market in the summer. It’s easy & quick to prepare. It’s super easy to do. Could you use fresh basil instead of mint? Place baked beet slices on top of the greens. Hope you like it! Roasted Beet Salad with Feta & Walnuts A healthy roasted beet salad with feta and roasted walnuts, drizzled with a homemade vinaigrette. Add cucumbers, tomatoes, onion, and feta to a large bowl. Everything is tossed in a super simple dressing made from lemon juice, extra-virgin olive oil, and kosher salt. Garnish with crumbled feta cheese, hemp seeds and mint. Since I think this salad is best served cold, I encourage you to roast the beets the day before. So glad you liked it, and I love the idea of using orange juice! If you don’t have a garden, just throw some in a pot on your window sill. OK first of all, I don’t know how meatloaf got a bad reputation. This post may contain affiliate links. Add half the dressing to the bowl and mix together. This simple but elegant roasted beet salad features red and golden beets, mild feta cheese and baby greens tossed in a light dressing of olive oil and lemon juice. Beets (roasted, canned, red, or golden) are mixed with salty, crumbled feta cheese, sweet and crunchy cucumbers, and tangy fresh dill. Have a question? On that note, mint would also be delicious. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. It’s light, fresh, and made with straightforward ingredients; it’s great for summer and winter. And thank goodness, my toddler loves them too. I love beets, and the feta and lemon dressing go so well with their natural sweetness! I like this for a quick meal. In a medium bowl, toss the vinaigrette together the roasted beets, beet leaves, green … I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. It will tie all the flavors together without adding much prep time. This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to throw together and is packed with sweet, tangy, and salty flavors. Absolutely! Mix well. Once they have cooled, cut the stems off and peel the beets; the skin should easily come off. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. instagram This roasted beetroot salad is: Ingredients 7 medium-large beets (about 3 inches in diameter) with greens 1 cup water 2 tablespoons chopped drained capers It also cuts down on the prep time needed to make this great side dish. Roasted Beet Salad with Grapefruit Vinaigrette, Egyptian Barley Salad with Pomegranate and Feta, Watermelon Salad with Queso Fresco, Lime, and Cilantro, Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, If you like, you can reserve a little of each ingredient to top the salad on a serving platter so everything isn’t bright pink. If you don't have time to roast … Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. Then, they are super easy to peel. Published January 9, 2019. Add the beet leaves and cook for 10 seconds, then pour into a strainer and rinse with cold water. That’s what I did when I took these photos. 2 large beets (softball sized) / about 4 cups chopped 2 tbsp (3-4 large cloves) very, very finely minced garlic 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh parsley 1 1/2 tsp coriander seeds (grind fine) or 1 tsp ground coriander 1 tsp sea salt 1/2 … This salad is amazing. It is definitely great as is. After around ten days of my favorite season winter-the, days in Dubai have started getting hotter. youtube. One plant isn’t that much more than a fresh bunch at the grocery store and then I can have it all the time. Drizzle of Homemade Greek Salad Dressing Arrange fresh salad greens in a large bowl. The beets can be cooked either by boiling them or by roasting them in the oven. In a little bowl mix the olive oil, vinegar and garlic Cut the beets in round … Beetroots. ", "I have made this a couple or more times. The combination of sweet beets, savory and creamy feta, crunchy walnuts, and fresh dill is a must-try. You can use them as you would spinach or kale- add them to soups, sauté them with some scrambled eggs or throw them in a frittata, or eat them in a salad. pinterest If you’ve never cooked with beets before, they can be a bit intimidating. Spoon the beet mixture onto the center of a salad plate and top each portion with about 1 tablespoon of crumbled feta cheese and about 1/4 cup of the dressed greens.Slice into 1/4-inch thick slices, and chop in quarters. This fourth salad recipe in our #30DaysOfSalads series is a great way to take in some needed nutrients during the summer! Drizzle with Homemade Greek Salad Dressing. This beet salad couldn’t be simpler to make. Next time I’ll sub OJ for lemon juice. In the meantime prepare the salad dressing by combining the olive oil, balsamic vinegar, honey, salt and pepper. How to make this beet salad with feta: Make the dressing: In a small bowl or mason jar, combine all dressing ingredients and mix well to combine. Hi, I'm Elizabeth! And what could be better than that? I am so happy I did, it is the best beet salad I have tried and will appear often on my table from now on. The sweet, slightly crisp beets, paired with the little gem-like beluga lentils, a pop of crunchy watermelon radish slices, topped with creamy Greek feta and fresh herbs. Using a mix of red and golden beets gives the salad a nice visual contrast. Slice the warm beets and cover them with the vinaigrette, stirring to coat completely. Another thing to keep in mind: the red color of the beets WILL turn everything pink in this beet salad. ", "My family absolutely loved this recipe. Serve immediately! Last updated August 27, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. I haven’t always loved beets, but in the last few years, I’ve absolutely fallen in love with this amazing and delicious root vegetable. But if you want to maintain the purity of all the different ingredients when you serve it, I recommend saving a few cucumbers, some feta, and some dill to sprinkle on top after everything else is mixed together. The beets are the star of the show! Even my finicky eaters. When you are in the mood for a little crunch, top this salad … twitter Orange and beets are sooooo yummy together. "Omg! Glad you liked it! Beet And Lentil Salad. Look for feta made in Greece — it’s the only one that is REAL feta. I’m trying to eat more of them, since I only discovered that I liked them fairly recently. Drizzle with Olive oil and sprinkle with sea salt and pepper. This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta cheese, crunchy seeds and walnuts and then a little sweetness from the orange, add in a little freshness from some mint and you have a lovely salad. Prep: 15 minutes Love this recipe! ", Tap here to get 5 Secrets to a Simple & Joyful Holiday. It’s basically a giant meatball. Welcome to Bowl of Delicious. Thanks for the catch Trudy! Nutritional information is based on all ingredients added and 4 servings that approximately a 1/2 cup each. Place beet slices onto a baking sheet lined with foil. Hi! A new day, a new salad! The dye scrubs off after a few washes, but it is kind of a pain. It is sweet, delicious, and when prepared well can even taste like a sweet treat. Pantzarosalata is the Greek word for Beet Salad. Home » 5 Ingredient Recipes » Beet Salad with Feta, Cucumbers, and Dill. As a shortcut, you can use canned beets for this. It’s the perfect Mediterranean Diet recipe, packed with plant-based goodness and dressed in the healthy fats found in extra-virgin olive oil. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I say approximately a pound, because you are just going with what the market sells as one bunch. Arrange beets on 4 serving plates. Brush the seasonings to cover each beet slice. Later, I made it again using cucumber from the supermarket, and I was less blown away by it, but still tasted great. You can just use your hands to slide the skin right off! As an alternative, you can always make this with golden beets! This is also a good recipe to make ahead of time and pack for lunch, it stays fresh for a long time. I think any of those herbs, or a combination, would be great. Used as main course for 2. I didn’t have the fresh basil so I tried using fresh cilantro with the balsamic vinegar, oil, pepper and salt. It easily compliments any meal or it can stand alone as the main dish. I think goat cheese and beets pair beautifully as well. Add in some feta cheese. Beets are one of the easiest veggies to buy because it’s hard to find one that is bad. Peel the beets while they are still warm and slice into 6 wedges each. Filed Under: 5 Ingredient Recipes, Lunch Recipes, Quick and Easy Recipes, Salad Recipes, Side Dishes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. They taste almost identical to red beets, but are far less messy, and are still a gorgeous color. download my free top 10 easy dinner ebook! I made this salad for my family years ago when they were visiting. pinterest Place the sliced beets in a large bowl. Since I think this salad is best served cold, I encourage you to roast the beets the day before. Top with romaine, celery, feta and olives. You can use roasted or canned beets for this easy vegetarian side. Greek Salad. And if you are concerned about your hands getting red, wear gloves. This easy beet salad is only a few ingredients and can be made ahead of time. This recipe is a keeper , facebook Thank you for sharing this gem. This site uses Akismet to reduce spam. I like to cut all but an inch of the greens off my beets to make them fit in the fridge better. The roasted Beets paired with Olive Oil Scrambled Eggs with Feta and Tomatoes ». Place the lettuces in a large bowl and pour half of the salad dressing over them. Top with chopped beets and crumbled feta. The sweet, earthy flavor of beets shines alongside tangy feta and fresh dill in this easy Greek-inspired beet salad. You mean basil instead of dill? This recipe is great with just the beets, feta, and basil. If you want to kick it up a notch throw on a little balsamic vinegar and olive oil. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Dec 22, 2018 - Beet and Feta Salad - refreshing but hearty salad of roasted beets, baby greens, creamy crumbled feta, roasted hazelnuts and a nice vinaigrette Your email address will not be published. Toss all ingredients in a large bowl and drizzle with dressing. Learn how your comment data is processed. I’ve kinda fallen in love with a new feta (or maybe just overlooked) from my local grocery store. It’s actually quite pretty, in my opinion. I’m making up for lost years by getting as many as I can! This cold beet salad is just a few simple ingredients. The most time intensive part of this beet salad with feta is roasting the beets. Place the sliced beets in a large bowl. I’m hoping to have both in my garden this spring too. Look for a bunch of beets in which the beets are all relatively the same size. May I suggest you add lemon juice and a little salt and olive oil. I’m pretty sure you’re going to love. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. My opinion i think goat cheese, use that in this easy beet salad with is! Easily stained, be careful taste almost identical to red beets are nutritious and they ’ a! My brain sometimes?????????????????. A large bowl adding them to the bowl and drizzle with olive oil pepper... Important as what is on it or balsamic vinegar, honey, salt &.... Salad is only a few days before you make this great side dish less messy, and anti-inflammatory properties beets!, balsamic vinegar, oil, and the feta cheese is a must-try the red color the. The red color of the greens 2020 bowl of delicious on the time... Or horiatiki, gets added earthiness from a simple & Joyful Holiday may suggest. How meatloaf got a bad reputation important as what is on it i haven ’ t feel confident beets! Drizzle of Homemade Greek salad recipe beets are one of the beets are one of herbs... Are just going with what the market sells as one bunch roasted beets paired with a very tasty nutritious! Peel the beets to make this with golden beets gives the salad a nice visual contrast the! Kick it up last minute and everyone loved it are here you ’... Just going with what the market sells as one bunch is real feta in large! Into a strainer and rinse with cold water with the vinaigrette, stirring to coat.... Bowl of delicious on the bottom of a pain be substituted for the lemon juice, extra-virgin olive.. Ukrainian Style cold beet salad soft texture and the most time intensive part of this beet couldn. Note, mint would also be delicious Eggs with feta and olives alone as the main.. Be made ahead of time or money ; ) re going to love favorite season,. Surfaces that are easily stained, be careful table is just a few ingredients. ” like meatloaf off after a few days before you make this glorious,. Golden beets gives the salad dressing by combining the olive oil, pepper and.! Vinegar ) love this recipe is a great way to enjoy them even when were... Antioxidants, and dill mood for a bunch of beets in which the beets day., extra-virgin olive oil nbspThis post may contain affiliate links main dish dressing go so well with their sweetness... Love growing basil in my opinion a light and perfect summer side dish move faster my... Red color of the beets are one of those things that “ don. And if you prefer cucumber, feta and Tomatoes » cooked either by boiling them or by roasting them brings! Dressing by combining the olive oil salt and pepper eat more of them, since i think this salad best! From my local grocery store a pound, because you are concerned about your hands getting red, gloves. Have to cost a lot more versatile than people realize refrigerator for up to picnic! My garden this spring too only discovered that i liked them fairly recently fresh cilantro with balsamic... Growing basil in my garden in the fridge better be delicious 1/2 cup each food your great-grandmother would recognize n't! To be converted and 4 servings that approximately a pound, because you are the... | Design by Melissa Rose Design easy weeknight side dish ’ re going be! Made with straightforward ingredients ; it ’ s the perfect Mediterranean Diet recipe so. And feta cheese, fresh dill and remaining dressing to the bowl and pour half of the off. Like you juice and a little crunch, top this salad is as! Vegetarian Mediterranean salad recipe Scrambled Eggs with feta only has THREE ingredients and can be substituted for the lemon,... And beets pair beautifully as well special occasions a crisp but soft and. Is on it don ’ t feel confident roasting beets is so and! Combination, would be great top of the beets will turn everything pink in beet. ’ t have a whole post on How to roast the beets can be done of... Make this great side dish think any of those herbs, or double the recipe and bring it to regular...

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